Every region has its story, and in the Himalayas, it’s told through food. Simple, hearty, and filled with warmth, local cuisine is at the heart of Oerth Staycations. Imagine a bowl of red rice served with ghee, steaming siddu bread, or a plate of rajma cooked slow over firewood — every bite carries generations of tradition.
Food at Oerth isn’t just about taste; it’s about connection. Most of our ingredients are locally sourced — apples from the orchard next door, honey from nearby hives, herbs picked fresh from mountain gardens. Evenings here often end around a woodfire, with stories shared between travelers and hosts over local meals.
We believe that to truly understand a place, you must eat like the locals. It’s in the way they cook, gather, and share that the culture comes alive.
At Oerth, meals aren’t served; they’re shared. It’s one of the many ways we remind you that travel is not about escape — it’s about belonging.